Summer of Mulberry, Bettica Jugíto de Mora

There are few things I’ve enjoyed as much as I have re-watching the original worldwide success that was Betty La Fea. Growing up in the 2000’s, there was no escaping the show since it went on to be adapted in close to 20 different countries, each using the basic set up: an “ugly” but brilliantly intelligent woman succeeding in a beauty-driven industry, as a springboard to tell decidedly local stories to each country. It was relatable, funny, and best of all original. When the USA adapted an American version produced by Salma Hayak for ABC, I excitedly tried to watch only to see the nuances lost in the adaptation as well as translation.

Since Betty La Fea made its debut before TV shows became only a short 8 episode ride, for 169 episodes you see multiple storylines and witness real character development. But probably the most relatable thing about Betty for me is her love of mora, also known as mulberry. Throughout the show, she is often seen ordering mulberry juice she endearingly calls “jugíto de mora,” sometimes in bars and restaurants we would understand don’t serve juice. She doesn’t enjoy drinking alcohol or feeling drunk, and orders juice every time. Although I don’t abstain from alcohol, I don’t exactly look forward to drinking during the week or weekends like I used to anymore. Where I used to make myself drinks at home regularly, I’ve lately preferred a coffee or sparkling water instead.

Although we unfortunately don’t have mulberries in America, thankfully plenty is imported so that I’ve been able to make my own, or find it at Colombian/Latin American restaurants. My friends come over and I can’t wait to offer them a chilled glass. Like Betty, I’ve grown even more fond of the intensely tart and sweet unique flavor of mora, and last week my photo album proved it to me.